Care and maintenance steps

Do not use metal tools or harsh cleaners, never submerge the appliance in water, and lightly oil cast-iron grids when needed to prevent sticking.

1. Read the waffle maker’s instruction manual before the first cleaning so you know which cleaning agents and tools the manufacturer recommends or warns against.
2. Avoid abrasive or sharp tools such as plastic scrapers, steel wool, or coarse brushes that can scratch the non-stick coating and ruin the finish. Use silicone or rubber spatulas instead of metal forks or knives when removing waffles.
3. Never submerge the waffle maker in water for any reason. Water can seep into the appliance, stop it from working, or create a shock hazard if moisture remains in the electrical components.
4. Skip harsh chemical cleaners. Stick to simple household products like water, dish soap, and baking soda, which can get the waffle maker clean without damaging the surface.
5. If your waffle maker has cast-iron grids, lightly coat them with cooking oil using a silicone brush or sprayer. Even on non-stick plates, a thin layer of oil can help prevent batter from sticking and make cleaning easier.
6. Keep following these maintenance habits over time so your waffle maker stays safe, non-stick, and easy to clean for many batches of waffles.